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A classic creamy lentil soup, lightly seasoned and served hot.

Fine parsley, tomato, and bulgur salad seasoned with mint, lemon juice, and olive oil.

Mixed greens and seasonal vegetables topped with crispy toasted bread and sumac vinaigrette.

Finely diced tomato, cucumber, and onion salad, dressed with lemon juice and olive oil.

Fresh rocca leaves, tomato, and onion with sumac and a tangy lemon dressing.

Our signature mixed green salad featuring special ingredients and an exclusive house dressing.

Smooth and creamy purée of chickpeas, tahini, and lemon juice.

Classic hummus blended with fresh parsley, garlic, and hot pepper for extra flavour.

Smoky roasted eggplant dip mixed with creamy tahini, lemon, and olive oil.

Roasted eggplant blended with diced vegetables, lemon juice, and herbs.

Cold vine leaves stuffed with seasoned rice and vegetables, slow-cooked in olive oil.

Refreshing chilled yoghurt mixed with finely diced cucumber and dried mint.

Spicy dip made from crushed walnuts, red bell peppers, and tangy pomegranate molasses.

Crispy potato cubes sautéed with fresh garlic and cilantro.

A flavourful blend of hummus and creamy roasted eggplant, topped with olive oil.

Layered dish of toasted bread, chickpeas, creamy yoghurt sauce, and shredded seasoned chicken.